Holly Smith
The Next Iron Chef Season 2
Loading...
-
Eric Greenspan Dishes on The Next Iron Chef : No Spoilers, No ...
2009-10-23 / Squid Ink
of this season's The Next Iron Chef, the only Los Angeles chef in the contest left the building--or the kitchen. Since Greenspan's elimination, the ranks have been culled further: second to go was Holly Smith (Cafe Juanita, Poco Carretto Gelato) of Kirkland, ...Squid Ink: Did you agree with the judges' latest decision? Eric Greenspan : I thought last week's choice [Holly Smith from Seattle] was rough because Holly's dish looked simple but tasty. That's just her style. This week,... cooking out of his mind right now and is clearly the chef to beat. SI: Is there any advice you'd give to ... -
Holly Smith : Chef Profile : Behind the Knife
2009-10-13 / Behind the Knife - Articles
Contest Winner Before we get started, I’d like to announce the winner of Frank Stitt’s...I signed up for your newsletter — not that I needed the bribe, but I also appreciate the chance to win Chef Stitt's book.” What are you waiting for... in Kirkland, Washington, where the focus is on Northern Italian cuisine. Holly won the 2008 James Beard Foundation award for... Perhaps if she waved it around on the set of The Next Iron Chef, she’d be around to cook another day... there.” BehindTheKnife.com Bonus One lucky reader will win a copy of the new book The Berghoff Cafe , by... -
Celebrity chefs offer vegetable recipes kids might just like
2009-10-12 / In-Forum
...shove them off - I wanted to see if the celebrity chefs from the Food Network could persuade him to .... He'd try them all and declare a winner. The kid I shouldn't complain about him too much....the credit for it. Sorry about that, Alexandra. Holly Smith, a contestant on “The Next Iron Chef,” tried a ...not my favorite. No more of this! The muffins should be the winner.” Melissa d’Arabian, host of... and tomatoes, anyone?), they aren't likely to be won over by cheese sauces or condiments. Parents need... you're much more likely to hit a winner than repeatedly trying the same recipe. ... -
Holly Smith's recipe for Pappa al Pomodoro
2009-10-07 / Dothan Eagle
This photo taken Sept. 22, 2009 shows Pappa al Pomodoro from Holly Smith, a contestant on Food Network’s Iron Chef. The dish was not a hit in a taste test judged by a vegetable averse child thanks to his dislike of tomatoes. Holly Smith, a contestant on Food Network’s “The Next Iron Chef,“ praises this vinegary tomato and bread soup as being the perfect kid food — ... mix in the basil. Serve at room temperature. If desired, drizzle with additional olive oil. (Recipe from Holly Smith, of Food Network’s “The Next Iron Chef”) -
Who Will Be The Next Iron Chef ? My Money's On Holly Smith
2009-10-06 / Al Dente
...watch it with one of the contestants! Holly Smith, winner of the 2008 James Beard Foundation Award for best chef in the Pacific Northwest, had a party at her wonderful Cafe Juanita ...behind-the-scenes scoop. The biggest bomb was that the flight the East Coast chefs arrived on lost power in one engine and nearly had ... secret ingredient and "survived to cook another day", I asked Smith how she had been cast. "They called me," she... The Seattle Post-Intelligencer, so I wasn't surprised to learn that she had been recognized as a possible Iron Chef. Stay tuned to see how she fares. Or ... -
Holly Smith's recipe for Pappa al Pomodoro
2009-10-06 / Helena Independent Record
Holly Smith, a contestant on Food Network's "The Next Iron Chef," praises this vinegary tomato and bread soup as being the perfect kid food - they can get their hands messy while mashing the bread into the tomatoes. That may be the case, but the 5-year-old ... of the balsamic and sherry vinegars. Mix well, then taste. Add more vinegar if desired. While mixing, discard any excess tomato skins. Adjust seasonings, then mix in the basil. Serve at room temperature. If desired, drizzle with additional olive oil. (Recipe from Holly Smith, of Food Network's "The Next Iron Chef") -
Acclaimed Eastside Chef Holly Smith Agrees to a Spot on Reality TV
2009-10-02 / California Chronicle
Earlier this year, Bravo TV producers invited Holly Smith, of Cafe Juanita in Kirkland, to compete on "Top Chef Masters," a dream ... made the same call to try to land her for "The Next Iron Chef." They wouldn't take no for an ...the show's concept, the James Beard award-winning chef said. In the competition, Smith, 42, must beat nine other ...Murphy at Brasa, both of whom were Iron Chef America contestants. But Smith couldn't turn to them,... drama Sunday night. Tan Vinh: 206-515-5656 or tvinh@seattletimes.com On TV 'The Next Iron Chef' 9 p.m. Sunday, The Food Network. Check local listings.... -
Iron Chef: Here comes Cafe Juanita's Holly Smith
2009-10-01 / Kirkland Weblog
... SUNDAY October 4th at 9pm for the premiere of The Next Iron Chef. As if we didn't already ... skills as a great match for the show. When I sat down with Holly yesterday I was delighted by how down-to-earth and ... ingredient to make a dish with and compete. All the chefs get something different- like grasshoppers,...had to ask if there is a sort of stigma with being a chef when you are in your everyday life. I mean,...Cafe Juanita so that you can taste Holly's unique Northern Italian creations for yourself. .... Be sure to tune in on Sunday night to see Holly in action and cheer her on! I was thinking... -
The Next Iron Chef : Holly Smith - and Daisley Gordon (Seattle ...
2009-10-01 / Surviving Job Loss
.... But it can certainly be done with smart strategies and sound planning. Seattle chefs Robin Leventhal and Ashley Merriman are still packing heat in the kitchen — and captivating viewers of “Top Chef: Las Vegas.” Meanwhile, Cafe Juanita’s Holly Smith is one of 10 contestants set to compete on season two of “The Next Iron Chef” — premiering Sunday at 9 p.m. on the Food Network. -
WEB EXCLUSIVE: Holly Smith's Recipe for Pappa al Pomodoro
2009-09-30 / San Fernando Valley Sun
Holly Smith, a contestant on Food Network's "The Next Iron Chef," praises this vinegary tomato and bread soup as being the perfect kid food — they can get their hands messy while mashing the bread into the tomatoes. That may be the case, but the 5-year-old tester still wouldn't touch it. He doesn't like tomatoes. His loss. It was delicious. PAPPA AL POMODORO Start to finish: 20 minutes Servings: 6 2 pounds tomatoes, cored and chopped 2 to 3 slices ciabatta, torn or cut into small chunks 1 cup extra-virgin olive oil 2 tablespoons finely chopped garlic 2 tablespoons kosher salt 1 to 2 ... -
Holly Smith's recipe for Pappa al Pomodoro
2009-09-25 / ABC News
... This photo taken Sept. 22, 2009 shows Parker Hirsch trying out a vegetable dish. Several of the celebrity chefs from the Food Network were challenged to entice a vegetable averse child to eat his veggies. Hirsch, 5, of Concord, N.H. found "Iron Chef" Contestant Holly Smith's Pappa al Pomodoro a problem because of its abundance of tomatoes. (AP Photo/Larry Crowe) (AP) Holly Smith, a contestant on Food Network's "The Next Iron Chef," praises this vinegary tomato and bread soup as being the perfect kid food — they can get...
Contestant Bio
Holly Smith
- Status - Eliminated
- Occupation - Chef & Owner - Café Juanita and Poco Carretto Gelato
- Hometown - Kirkland, Washington
- Show Bio
- More Photos
- More Videos
- Other Contestants
- The Next Iron Chef Information
- The Next Iron Chef News Mentioning Holly Smith
Overall Leaderboard
The Next Iron Chef
| Player | Score |
|---|---|
| missdaisy | 2,150 |
| harbaugh | 2,130 |
| BJovich | 1,820 |
| virgowitch69 | 1,740 |
| kaytex | 810 |
| DancingQueen | 780 |
| cowboyjoe | 740 |
| kthielen | 720 |
| JaneJo | 680 |
| music4lyfe79 | 650 |
| teacupluv | 610 |
| pennygu | 580 |
| Cheryl | 550 |
| nativetexan | 540 |
| kylynnky | 500 |
| thesimp | 500 |
| BKelley | 490 |
| AmandaD0904 | 480 |
| austshari | 400 |
| nighttimeflight | 370 |
| mcmam | 370 |
| An05gel | 360 |
| pEnguinFaDhiL | 330 |
| khereena | 300 |
| astrochick131 | 240 |